La Pie Curieuse is a french bakery using only organic and local products
Joyeux Café is a social project that aims to help disabled people integrate into society
JIR / EIJ is a community center giving young people careers advice
EUFIC – the European Food Information Council is a research institute about food and nutrition.
DocNomads is a Master Degree for future documentary film directors run by three European universities.
Strength2Food is a research project aiming to stimulate short food supply chains.
Requin Baleine is collective of videographers, artists, sound engineers and performers who enjoy being in water.